Techniques of food analysis (Record no. 28210)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00520nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788177541071 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | WIN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Winton, Late Andrew L. |
| -- | Kate Barber Winton |
| 245 ## - TITLE STATEMENT | |
| Title | Techniques of food analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | India |
| Name of publisher, distributor, etc. | Agrobios |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 999 p. |
| Other physical details | : ill. |
| Dimensions | ; 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food analysis |
| -- | Microscopic methods |
| Form subdivision | Physical methods |
| -- | Chemical methods |
| -- | Water |
| -- | Protein |
| -- | Fat |
| -- | Nifext |
| -- | General foods |
| -- | Fruits |
| -- | Dairy products |
| -- | RAHS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Faisalabad Campus | Faisalabad Campus | 12/05/2019 | Purchased: Allied Book Company | 5940.00 | 664.07 WIN | 43551 | 12/05/2019 | 1 | 12/05/2019 | Books |