Food preservation techniques (Record no. 32951)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00595nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788121935753(pbk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 812193575X |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.028 |
| Author Mark | NEG |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Negi, Jagmohan Dr. |
| 245 ## - TITLE STATEMENT | |
| Title | Food preservation techniques |
| Sub Title | Grnishing and decoration |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Dehli |
| Name of publisher | S.Chand |
| Date of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 253 p. |
| Illustrations | : ill. (col) |
| Dimensions | ; 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index and references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food--Preservation |
| -- | Food--Safety measures |
| Keywords | Food--Preservation--Standards |
| -- | Food industry and trade |
| -- | Artificial foods industry |
| -- | Food handling |
| -- | Food service |
| -- | Kitchens |
| -- | RIPS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Faisalabad Campus | Faisalabad Campus | Allied book company | 672.50 | 664.028 NEG | 70046 | 1 | Books |