Accounting essentials for hospitality managers (Record no. 48801)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00576nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781032024325 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 657.837 |
| Author Mark | GUI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Guilding, Chris |
| -- | Kate Mingjie Ji |
| 245 10 - TITLE STATEMENT | |
| Title | Accounting essentials for hospitality managers |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Routledge |
| Date of publication | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 379 p. |
| Illustrations | : ill., Col. |
| Dimensions | ; 24.4 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality Industry Accounting |
| Keywords | Business management |
| -- | Organisational forms |
| -- | Financial stability |
| -- | Hospitality Industry |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Uniform Resource Identifier (Invoice Number) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | Purchased: Multi-line Books | 8421.89 | 657.837 GUI | 53431 | 1 | 03186 | Books |