Food chemistry (Record no. 50263)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00445nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788126547272 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Author Mark | MIL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Miller, Dennis D. |
| 245 ## - TITLE STATEMENT | |
| Title | Food chemistry |
| Sub Title | a laboratory manual |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Delhi |
| Name of publisher | Willy |
| Date of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix,153 p. |
| Illustrations | : ill. |
| Dimensions | ; 23.5 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Include contents and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food science |
| -- | Food chemistry |
| Keywords | Lactase |
| -- | Lipid peroxidation |
| -- | Meat pigments |
| -- | FSSH |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Faisalabad Campus | Faisalabad Campus | Purchased: Faree Communication | 7002.56 | 664.07 MIL | 89438 | 1 | Books |