Dairy processing improving quality (Record no. 50293)

MARC details
000 -LEADER
fixed length control field 00472nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0849317584 (hb)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637
Author Mark SMI
100 ## - MAIN ENTRY--PERSONAL NAME
Authorship Smit, Gerrit
245 ## - TITLE STATEMENT
Title Dairy processing improving quality
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication India
Name of publisher Woodhead publishing
Date of publication 2005
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 546 p.
Illustrations : ill.
Dimensions ; 24 cm.
500 ## - GENERAL NOTE
General note Include contents and indexes.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Food science
-- Dairy products
Keywords Dairy processing
-- Dairying
-- Flavour formation
-- Milk quality
-- FST
-- FRAHS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Source of acquisition Cost, normal purchase price Full call number Barcode Copy number Koha item type
        Faisalabad Campus Faisalabad Campus Purchased:Faree communication 1499.72 637 SMI 89446 1 Books
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