Statistical methods for food science introductory procedures for the food practitioner (Record no. 54675)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00483nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781118541647 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0072 |
| Author Mark | BOW |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Bower, John A. |
| 245 ## - TITLE STATEMENT | |
| Title | Statistical methods for food science introductory procedures for the food practitioner |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | UK |
| Name of publisher | W iley Black |
| Date of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 318 p. |
| Illustrations | : ill. |
| Dimensions | ; 25cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food |
| -- | Science |
| Keywords | Sensory |
| -- | Consumer |
| -- | Data |
| -- | FRASH |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
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