Table of foood composition for nutritional sciences (Record no. 54793)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00528nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780840058218 (pbk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0840058217 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Author Mark | MCG |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Mcguire, Michelle |
| -- | Kathy A. Beerman |
| 245 ## - TITLE STATEMENT | |
| Title | Table of foood composition for nutritional sciences |
| Sub Title | from fundametals to food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA |
| Name of publisher | Wadsworth cengage learning |
| Date of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 97 p. |
| Illustrations | : ill., (Col.) |
| Dimensions | ; 27.5 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Naturition |
| -- | Food Science |
| Keywords | Porton |
| -- | Food |
| -- | Facts |
| -- | FRAHS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Faisalabad Campus | Faisalabad Campus | Purchased: Faree communication | 613.2 MCG | 99434 | 1 | Books | ||||
| Faisalabad Campus | Faisalabad Campus | Purchased: Faree communication | 613.2 MCG | 99435 | 2 | Books |