Understanding nutrition (Record no. 59044)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00633nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780170185240C (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.3 |
| Author Mark | UND |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Whitney, Ellie |
| -- | Sharon Rady Rolfes |
| -- | Tim Crowe |
| -- | David Cameron-Smith |
| -- | Adam Walsh |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding nutrition |
| Sub Title | Australia and New Zealand edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Australia |
| Name of publisher | Cengage Learning |
| Date of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 774 p. |
| Illustrations | : ill., (Col.) |
| Dimensions | ; 27.5cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes Appendix, Glossary and Index. References |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Nutrition sciences |
| -- | Health-Nutrition |
| Keywords | Food biotechnology |
| -- | Fitness |
| -- | Minerals |
| -- | Lipid digestion |
| -- | HND |
| -- | FRAHS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
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