Work analysis and design for hotels, resturants and institutions (Record no. 61785)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00620nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0870553178 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.53 |
| Author Mark | KAZ |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Kazarian,Edward A. |
| 245 ## - TITLE STATEMENT | |
| Title | Work analysis and design for hotels, resturants and institutions |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | United States of America |
| Name of publisher | AVI Publishing Company, Inc. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 390 p. |
| Illustrations | : ill. |
| Dimensions | ; 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliography, glossary, appendix and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Hotel operation |
| Keywords | Task analysis |
| -- | Front office operations |
| -- | Restaurant workflow |
| -- | Staff utilization |
| -- | Human resource |
| -- | RICHA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 658.53 KAZ | 118988 | 1 | Books |