The HACCP food safety manual (Record no. 62017)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00673nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471056850 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19263 |
| Author Mark | LOK |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Loken, Joan K. |
| 245 ## - TITLE STATEMENT | |
| Title | The HACCP food safety manual |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York, |
| Name of publisher | John wiley & sons, inc. |
| Date of publication | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxviii, 318 p. |
| Illustrations | : ill. |
| Dimensions | ; 27.9 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes preface, index, training aids, bibliography, glossary and food protection quizzes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food Safety & Quality Management |
| Keywords | Hazard analysis |
| -- | Critical control points (CCPs) |
| -- | Risk assessment |
| -- | Food hygiene |
| -- | Foodborne illness prevention |
| -- | Quality assurance (QA) |
| -- | Quality control (QC) |
| -- | RICHA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 363.19263 LOK | 119396 | 1 | Books | ||||
| GULBERG III Lahore | GULBERG III Lahore | Gift | 363.19263 LOK | 122431 | 2 | Books |