Food safety management (Record no. 62101)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00681nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780128200131 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0289 |
| Author Mark | FOO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Yeslemoy Andersen (editor) |
| -- | Yasmine Motarjemi (editor) |
| 245 ## - TITLE STATEMENT | |
| Title | Food safety management |
| Sub Title | : a practical guide for the food safety |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | United Kingdoms |
| Name of publisher | AP Academic Press |
| Date of publication | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxii, 1126 p. |
| Illustrations | : ill., Col. |
| Dimensions | ; 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food industry |
| -- | Quality Management |
| Keywords | Food safety management |
| -- | Total quality process |
| -- | Quality council |
| -- | Quality cost |
| -- | Nutrition |
| -- | FRAHS |
| -- | HND |
| -- | GGC |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Uniform Resource Identifier (Invoice Number) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Gulberg Green Campus | Gulberg Green Campus | Golden books | 53458.62 | 664.0289 FOO | 110713 | 1 | 2005 | Books |