Food and beverage cost control (Record no. 62212)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00652nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0471477877 (pbk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471477877 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.950681 |
| Author Mark | MIL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Miller, Jack E. |
| -- | Lea R. Dopson |
| -- | David K. Hayes |
| 245 ## - TITLE STATEMENT | |
| Title | Food and beverage cost control |
| Sub Title | : student workbook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Jersey |
| Name of publisher | John Wiley and Sons |
| Date of publication | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 107 p. |
| Illustrations | : ill. |
| Dimensions | ; 23.5 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Financial management |
| Keywords | Restaurant management |
| -- | Managing budget |
| -- | Profit planning |
| -- | Managing cost |
| -- | Managing food |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 647.950681 MIL | 119663 | Books |