Dessert (Record no. 62225)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00583nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9748877809 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Author Mark | RAI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Raiffort, Lionel |
| -- | Francois Tatte |
| 245 ## - TITLE STATEMENT | |
| Title | Dessert |
| Sub Title | : au creux de l'assiette |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Marsfield Trading Ltd. |
| Date of publication | 1992 |
| Place of publication | Thailand |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 211 p. |
| Illustrations | ; ill., Col. |
| Dimensions | : 34.5 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Contects | Photography by: Tony Hanscomb |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Food management |
| Keywords | Frozen desserts |
| -- | Tropical fruits |
| -- | Bread mixing |
| -- | Frostings |
| -- | Baking |
| -- | Yeast |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | 641.86 RAI | 119690 | 1 | Books |