New vegetarian (Record no. 62249)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00601nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781841721170 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5636 |
| Author Mark | BRO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Brown, Celia Brooks |
| 245 ## - TITLE STATEMENT | |
| Title | New vegetarian |
| Sub Title | : bold and beautiful recipes for every occasion |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | UK |
| Name of publisher | Ryland Peters and Small |
| Date of publication | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 144 p. |
| Dimensions | ; 25.2 cm. |
| Illustrations | : ill., Col., |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Contects | Photography by: Philip Webb |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Cuisine |
| Keywords | Menu development |
| -- | American menus |
| -- | Resturant critics |
| -- | Indian cuisines |
| -- | Ethnic cuisine |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | 641.5636 BRO | 119688 | 1 | Books |