Cretan cuisine for everyone (Record no. 63058)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00583nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 960922913 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 650 |
| Author Mark | LAM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Lambraki, Myrsini |
| 245 ## - TITLE STATEMENT | |
| Title | Cretan cuisine for everyone |
| Sub Title | : menus for delicious vegetarian entertaining |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Greece |
| Name of publisher | GB |
| Date of publication | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 207 p. |
| Dimensions | ; 23.6 cm. |
| Illustrations | : ill., Col., |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Contects | Food Styling by: Spiros Mprilakis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Cuisine |
| Keywords | Delectable nutrition |
| -- | Menu development |
| -- | Culinary habits |
| -- | Olive tree |
| -- | Herbs |
| -- | Crete |
| -- | RSBM |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 650 LAM | 122611 | 1 | Books |