Food and beverage management (Record no. 63118)

MARC details
000 -LEADER
fixed length control field 00691nam a22001697a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780415506908 (hb)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
Author Mark FOO
100 ## - MAIN ENTRY--PERSONAL NAME
Authorship Bernard Davis (editor)
-- Andrew Lockwood
-- Peter Alcott
-- Ioannis Pantelidis
245 ## - TITLE STATEMENT
Title Food and beverage management
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication UK
Name of publisher Routledge Taylor & Francis Group
Date of publication 2012
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 385 p.
Illustrations : ill.
Dimensions ; 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Hospitality management
-- Food Management
Keywords Menu planning
-- Cost control
-- Customer service
-- Food safety
-- Hospitality marketing
-- Inventory control
-- Quality management
-- Catering services
-- Hospitality operations
-- RIHCA
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Source of acquisition Full call number Barcode Copy number Koha item type
        GULBERG III Lahore GULBERG III Lahore Gift 647.95 FOO 122696 1 Books
        GULBERG III Lahore GULBERG III Lahore Gift 647.95 FOO 123152 2 Books
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