Food and beverage management (Record no. 63118)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00691nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780415506908 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 |
| Author Mark | FOO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Bernard Davis (editor) |
| -- | Andrew Lockwood |
| -- | Peter Alcott |
| -- | Ioannis Pantelidis |
| 245 ## - TITLE STATEMENT | |
| Title | Food and beverage management |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | UK |
| Name of publisher | Routledge Taylor & Francis Group |
| Date of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvi, 385 p. |
| Illustrations | : ill. |
| Dimensions | ; 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Food Management |
| Keywords | Menu planning |
| -- | Cost control |
| -- | Customer service |
| -- | Food safety |
| -- | Hospitality marketing |
| -- | Inventory control |
| -- | Quality management |
| -- | Catering services |
| -- | Hospitality operations |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 647.95 FOO | 122696 | 1 | Books | ||||
| GULBERG III Lahore | GULBERG III Lahore | Gift | 647.95 FOO | 123152 | 2 | Books |