The mission Chinese food cookbook (Record no. 63151)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00589nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780062243416 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.512 |
| Author Mark | BOW |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Bowien, Danny |
| -- | Chris Ying |
| 245 ## - TITLE STATEMENT | |
| Title | The mission Chinese food cookbook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | HarperCollins Publishers |
| Date of publication | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 318 p. |
| Illustrations | : ill., Col., |
| Dimensions | ; 23.6 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Chinese cuisine |
| Keywords | Smashed cucumbers |
| -- | Matcha noodles |
| -- | Beggar's duck |
| -- | Broccoli beef |
| -- | Egg custard |
| -- | Pork belly |
| -- | Pasta |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 641.512 BOW | 122515 | 1 | Books |