The chef's companion (Record no. 63191)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00630nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471287599 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.03 |
| Author Mark | RIE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Riely, Elizabeth |
| 245 ## - TITLE STATEMENT | |
| Title | The chef's companion |
| Sub Title | : A concise dictionary of culinary terms |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | John Wiley & Sons, INC. |
| Date of publication | 1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 316 p. |
| Dimensions | ; 23.5 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliography |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Chef's Dictionary |
| Keywords | Cooking |
| -- | Cookery |
| -- | Food Science |
| -- | Baking Terminology |
| -- | Food Preparation |
| -- | Kitchen Techniques |
| -- | Culinary Dictionary |
| -- | International Cuisine |
| -- | Cooking Methods |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 641.03 RIE | 122722 | 1 | Books |