Zingerman's guide to good eating (Record no. 63213)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00649nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780395926161 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Author Mark | WEI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Weinzweig, Ari |
| 245 ## - TITLE STATEMENT | |
| Title | Zingerman's guide to good eating |
| Sub Title | : how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boston |
| Name of publisher | Houghton Mifflin Company |
| Date of publication | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 483 p. |
| Illustrations | : ill. |
| Dimensions | ; 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Food |
| Keywords | Cooking ingredients |
| -- | Food appreciation |
| -- | Specialty foods |
| -- | Food selection |
| -- | Gourmet foods |
| -- | Artisan foods |
| -- | Food quality |
| -- | Culinary arts |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 641.3 WEI | 122537 | 1 | Books |