The highfield food safety handbook (Record no. 63299)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00584nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781910964682 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.1927 |
| Author Mark | SPR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Sprenger, Richard A. |
| 245 ## - TITLE STATEMENT | |
| Title | The highfield food safety handbook |
| Sub Title | : international edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | United Kingdom |
| Name of publisher | Highfield |
| Date of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 52 p. |
| Illustrations | : ill., Col., |
| Dimensions | ; 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes appendix. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Food industry |
| Keywords | Temperature control |
| -- | Risk management |
| -- | Food poisoning |
| -- | Food sanitation |
| -- | Food hygiene |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 363.1927 SPR | 122422 | 1 | Books |