Chefs of distinction (Record no. 63955)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00539nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781405334365 (Vol.3 hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Author Mark | CHE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Mark Dawson (editor) |
| 245 ## - TITLE STATEMENT | |
| Title | Chefs of distinction |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | United Kingdom |
| Name of publisher | Ptarmigan Publishing Ltd. |
| Date of publication | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 262 p. |
| Illustrations | : ill., Col., |
| Dimensions | ; 29.5 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes Index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Chefs creations |
| Keywords | Hotel information |
| -- | Roasted hazelnut |
| -- | Summer pudding |
| -- | Seared scallops |
| -- | Roast lobster |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 641.5 CHE | 123491 | 1 | Books | Vol. 3 |