Fish & shellfish (Record no. 64076)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00535nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0951642308 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.692 |
| Author Mark | FIS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Bruno Hausch (Designer) |
| 245 ## - TITLE STATEMENT | |
| Title | Fish & shellfish |
| Sub Title | : top recipes by great chefs |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Switzerland |
| Name of publisher | Opt Art Lizenz AG |
| Date of publication | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 495 p. |
| Illustrations | : ill., Col., |
| Dimensions | ; 33 cm. |
| 500 ## - GENERAL NOTE | |
| General note | includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Seafood cuisine |
| Keywords | Warm appetizers |
| -- | Regional cuisine |
| -- | Cold dishes |
| -- | Wine sauce |
| -- | Fish stock |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
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