Introduction to food science and technology (Record no. 7056)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00528nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Author Mark | STE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Stewart, George F. |
| -- | Maynard A. Amerine |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to food science and technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Academic Press |
| Date of publication | 1973 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 294 p. |
| Illustrations | : ill. |
| Dimensions | ; 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes Index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food industry and trade |
| Keywords | World food situation |
| -- | Food quality |
| -- | Human nutrition |
| -- | Food processing |
| -- | Packaging food |
| -- | Food safety |
| -- | Food laws |
| -- | Careere-Food |
| -- | IIMC |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| DAMAGED | Al-Mizan Campus | Al-Mizan Campus | Purchased | 664 STE | 10840 | 1 | Books |