An analysis of john p. kotter's leading change

By:

Material type: Text

TextPublication details: London Macat International Ltd. 2017Description: 82 p. ; 19.5 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Malakand Campus	658.406 SAL (Browse shelf(Opens below))	Available		61757

There are no comments on this title.

to post a comment.

Back to results

681 The HACCP food safety employee manual
by Paster, Tara
682 Hospitality and restaurant management
by NRAEF
683 Building cultural intelligence (CQ)
by Bucher, Richard D.
684 Check-in check-out
by Vallen, Gary K. | Jerome J. Vallen
685 Essential of food safety and sanitation
by McSwane, David | Nancy R. Rue | Richard Linton
686 Head in beds
by Raza, Ivo
687 Hospitality financial management
by Chatfield, Robert E. | Michael C.Dalbor
688 Business Essentials
by Ebert, Ronald J. | Ricky W.Griffin
689 Guide to managerial communication
by Munter, Mary
690 Marketing essentials in hospitality and tourism
by Shoemaker, Stowe | Margaret Shaw
691 Principles of marketing
by Kotler, Philip | Gray Armstrong
692 Sports marketing
by Shank, D. Matthew
693 The professional kitchen management
by Hayes David k | Allisha A. Miller
694 Intercultural business communication
by Chaney, Lillian H. | Jeanette S. Martin
695 Smart big moves
by Strebel, Paul | Anne-Valérie Ohlsson
696 Software engineering
by Pfleeger, Shari Lawrence | Joanne M. Atlee
697 Good arguments
by Missimer, C. A.
698 Strategies for successful writing
by Reinking, James | Andrew W. Hart | Robert Von Der Osten
699 The coaching manual
by Starr, Julie
700 Pirates of the digital millennium
by Gantz, John | Rochester, Jack B.