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Food microbiology a biotechnological approach

By: Material type: TextTextPublication details: Jaipur Aadi Publications 2011Description: 282 p. : ill. ; 22 cmISBN:
  • 9789380902456 (pbk)
Subject(s): DDC classification:
  • 664.001  DEV
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Lahore Raiwind Campus 664.001 DEV (Browse shelf(Opens below)) 2 NOT for LOAN 66151
Books Books Lahore Raiwind Campus 664.001 DEV (Browse shelf(Opens below)) 1 Available 65129

Includes index.

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