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Meat and meat products technology Including poultry products technology

By:

Sharma, B. D

Material type: Text

Text

TextPublication details: Dehli Jaypee Brothers Medical Pubishers (P) Ltd. 2011Description: 139 p. : ill. ; 23 cmISBN:

8171796796 (pbk)

Subject(s):

Veterinary microbiology Poultry technology Product technology -- Meat tissues -- Preservation techniques -- Meat products -- Poultry process -- Eggs maintenance -- Human Nutrition -- Cardiovascular System -- RCVETS

DDC classification:

664.9028 SHA

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Lahore Raiwind Campus	664.9028 SHA (Browse shelf(Opens below))	2	Available		65274
Books	Lahore Raiwind Campus	664.9028 SHA (Browse shelf(Opens below))	3	Available		65275
Books	Lahore Raiwind Campus	636.08969041 SHA (Browse shelf(Opens below))	1	Available		65208

Including bibliography and index.

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