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Food Microbiology

By: Material type: TextTextPublication details: Cambridge Royal Society of Chemistry 2018Description: xvi, 546 p. : ill. ; 24 cmISBN:
  • 9781849739603 (hb)
Subject(s): DDC classification:
  • 576.163 ADA
List(s) this item appears in: RCR&AHS New Books
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Holdings
Item type Current library Call number URL Copy number Status Date due Barcode
Books Books Gulberg Green Campus 576.163 ADA (Browse shelf(Opens below)) Link to resource 2 Available 69121
Books Books GULBERG III Lahore 576.163 ADA (Browse shelf(Opens below)) 1 Available 58010

Includes bibliographical references and index.

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