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Handbook of Poultry Production and Management

By: Material type: TextTextPublication details: New Delhi Jaypee Brothers 2010Description: 383 p. : ill. ; 21 cmISBN:
  • 9788180619250 (pbk)
Subject(s): DDC classification:
  • 636.5 JAD
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Lahore Raiwind Campus 636.5 JAD (Browse shelf(Opens below)) 2 Available 66274
Books Books Lahore Raiwind Campus 636.5 JAD (Browse shelf(Opens below)) 1 Available 65685

Includes glossary and index.

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