The science of poultry and meat processing

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Material type: Text

TextPublication details: New Delhi Random Publications 2017Description: v, 288 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Lahore Raiwind Campus	636.5 VER (Browse shelf(Opens below))	2	Available		65865
Books	Lahore Raiwind Campus	636.5 VER (Browse shelf(Opens below))	1	Available		65730

Includes bibliography and index.

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