The forks over knives plan how to transition to the life-saving, whole food, plant-based diet

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Material type: Text

TextPublication details: New York Touchstone 2014Description: xii, 330 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	URL	Copy number	Status	Date due	Barcode
Books	Al-Mizan Campus	641.5636 FOR (Browse shelf(Opens below))	Link to resource	1	Available		35639

Includes index

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