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Food and beverage service
Material type:
TextPublication details: London Hodder Education 2020Description: xii, 407 p. : ill., Col. ; 27.5 pISBN: - 9781398300156 (pbk)
- 647.95 COU
| Item type | Current library | Call number | URL | Copy number | Status | Date due | Barcode | |
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City Campus | 647.95 COU (Browse shelf(Opens below)) | Link to resource | 1 | Available | 53441 |
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| 647.94068 ROU The routledge handbook of consumer behaviour in hospitality and tourism | 647.940684 STR Strategic management for hospitality and tourism | 647.940688 ROM Hotel convention sales, services, and operations | 647.95 COU Food and beverage service | 647.95068 DIT Principles of food, beverage, and labor cost controls | 647.95068 FOO Food and beverage management | 647.95068 REY Introduction to Hospitality management |
Include glossary and index.
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