Professional patisserie for levels 2,3 and professional chefs

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Material type: Text

TextPublication details: London Hodder Education 2022Description: ix, 418 p. : ill., Col. ; 27.5 cmISBN:

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Holdings
Item type	Current library	Call number	URL	Copy number	Status	Date due	Barcode
Books	City Campus	641.865 BUR (Browse shelf(Opens below))	Link to resource	1	Available		53463

Includes appendices and index.

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