Impact of healthy food knowledge and perceived value on behavioral intention towards healthy foods with mediating role of health engagement
Material type:
TextPublication details: Islamabad (unpublished) 2022Description: 75 p. : ill. ; 30 cm. +CDSubject(s): DDC classification: - 658.382 AHM
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Thesis
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Al-Mizan Campus | 658.382 AHM (Browse shelf(Opens below)) | 1 | Not for loan | 100005 |
Submitted in partial fulfillment of the requirement for the degree of Master of Science in Healthcare Management to the Faculty of Management Sciences
Includes bibliographical references and appendix
Thesis supervisor: Dr. Abdul Qayyum
Thesis (MS)--Riphah International University, 2022
English
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