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About professional baking
Material type:
TextPublication details: UK Delmar cengage learning 2006Description: xix. 601 p. ; ill., (Col.) : 28 cm. +CDISBN: - 9781401849221 (hb)
- 613.2 SOK
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Books
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Faisalabad Campus | 613.2 SOK (Browse shelf(Opens below)) | 1 | Available | 99392 | |||
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Books
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Faisalabad Campus | 613.2 SOK (Browse shelf(Opens below)) | 2 | Available | Record copy | 99391 |
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| 613.2 ROL Understanding normal & clinical nutrition | 613.2 ROL Understanding normal & clinical nutrition | 613.2 SHU Nutrition and dietetics | 613.2 SOK About professional baking | 613.2 SOK About professional baking | 613.2 WHI Understanding nutrition | 613.2 WHI Understanding nutrition |
Includes appendix, glossary, references and index.
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