Fundamental food microbiology

By:

Ray, Bibek. Arun Bhunia

Material type: Text

TextPublication details: United States Taylor & Francis Group 2014Description: 492 p. : ill. ; 26 cmISBN:

9780849375293 (hb)

Subject(s):

Food microbiology Microbes -- Foodborne diseases -- Food prevention -- Food control -- Microbial food -- HND and FST -- FRAHS

DDC classification:

664.001579 RAY

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Faisalabad Campus	664.001579 RAY (Browse shelf(Opens below))	1	Available		99422

Includes index

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