Food microbiology : an introduction

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Material type: Text

TextPublication details: Hoboken ASM Press 2025Description: xxi, 500 p. : ill., Col. ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	URL	Copy number	Status	Date due	Barcode
Books	Gulberg Green Campus	664.001579 MAT (Browse shelf(Opens below))	Link to resource	1	Available		109915
Books	GULBERG III Lahore	664.001579 MAT (Browse shelf(Opens below))		2	Available		118814

Includes glossary and index.

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