Understanding food principles and preparation

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Material type: Text

TextPublication details: USA Wadsworth 2008Description: x, 304 p. : ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Faisalabad Campus	641.3 AMY (Browse shelf(Opens below))	1	Available		113181
Books	Faisalabad Campus	641.3 AMY (Browse shelf(Opens below))	2	Available		113182

Includes index Appendix , glossary

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