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Food safety management : a practical guide for the food safety

By: Material type: TextTextPublication details: United Kingdoms AP Academic Press 2014Description: xxv, 1166 p. : ill. ; 23.5 cmISBN:
  • 9780123815040 (hb)
Subject(s): DDC classification:
  • 614.31 FOO
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Item type Current library Call number Copy number Status Date due Barcode
Books Books GULBERG III Lahore 614.31 FOO (Browse shelf(Opens below)) 1 Available 118899

Includes bibliographical references and index.

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