The professional kitchen management

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Material type: Text

TextPublication details: New York Prentice Hall 2012Description: xi, 315 p. : ill., Col., ; 27.8 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	GULBERG III Lahore	647.9506 HAY (Browse shelf(Opens below))	Available		119612

Includes bibliographical references and index.

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