Image from Amazon.com
Handbook of food safety engineering
Material type:
TextPublication details: India Wiley-Blackwell 2012Description: xxiii, 840 p. : ill. ; 26 cmISBN: - 9781444333343 (hb)
- 664.0289 HAN
| Item type | Current library | Call number | URL | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Gulberg Green Campus | 664.0289 HAN (Browse shelf(Opens below)) | Link to resource | 1 | Available | 110714 |
Browsing Gulberg Green Campus shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| 664.028 MET Methods in food analysis | 664.028 MET Methods in food analysis | 664.0289 FOO Food safety management : a practical guide for the food safety | 664.0289 HAN Handbook of food safety engineering | 664.0685 INT Food quality assurance | 664.07 JAV Food analysis manual | 665 MEH The analysis of fats and oils |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.