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Food safety handbook : level 2
Material type:
TextPublication details: United Kingdom Highfield House 2014Description: 60 p. : ill., Col., ; 21 pISBN: - 9781909749610 (pbk)
- 363.1927 SPR
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GULBERG III Lahore | 363.1927 SPR (Browse shelf(Opens below)) | 3 | Available | 122421 | ||
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GULBERG III Lahore | 363.1927 SPR (Browse shelf(Opens below)) | 1 | Available | 122381 | ||
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Books
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GULBERG III Lahore | 363.1927 SPR (Browse shelf(Opens below)) | 2 | Available | 122382 |
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| 363.19263 LOK The HACCP food safety manual | 363.19263 LOK The HACCP food safety manual | 363.1927 BLA Food hygiene | 363.1927 SPR Food safety handbook : level 2 | 363.1927 SPR Food safety handbook : level 2 | 363.1927 SPR Food safety handbook : level 2 | 363.1927 SPR The highfield food safety handbook : international edition |
Includes appendix.
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