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New great dishes of the world

By:

Carrier, Robert

Material type: Text

Text

TextPublication details: Italy Boxtree 1997Description: 256 p. : ill., Col., ; 29 cmISBN:

9780752210599 (hb)

Subject(s):

Hospitality management Culinary arts -- International cuisine -- International cuisine -- Gourmet recipes -- Home cooking -- World recipes -- RIHCA

DDC classification:

641.59 CAR

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	641.59 CAR (Browse shelf(Opens below))	1	Available		122383

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Previous	641.5784 SCH Let the flames begin : tips, techniques and receipes for real live fire cooking	641.579 AMN Food preferences and factors influencing food selectivity for children with autism spectrum disorder	641.589 PRO The professional chef's knife kit	641.59 CAR New great dishes of the world	641.59 GRE Great cuisines of the world	641.59 HAZ Hot, hotter, hottest : 50 fiery recipes from around the world	641.59 HEL Mediterranean street food : stories, soups, snacks, sandwiches, barbecues, sweets, and more from Europe, North Africa, and the Middle East	Next

Includes index.

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