The management of food service operations

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Material type: Text

TextPublication details: UK Thomson 2004Description: viii, 264 p. : ill. : 24.2 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	647.95 MAN (Browse shelf(Opens below))	1	Available		122700

Includes references and index

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