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The food of Bali : authentic recipes from the island of the gods
Material type:
TextPublication details: Singapore 1993 Periplus Editions Ltd.Description: 132 p. ; 20cm. : ill., ColISBN: - 9780945971962 (pbk)
- 664.00154 HOL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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GULBERG III Lahore | 664.00154 HOL (Browse shelf(Opens below)) | 1 | Available | 122619 |
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| 663.2 RUS Finger lakes wine and the legacy of Dr. Konstantin Frank | 664 PRI Principles and practices for the safe processing of foods | 664.00154 FEN Food chemistry | 664.00154 HOL The food of Bali : authentic recipes from the island of the gods | 664.001579 MAT Food microbiology | 664.00289 PAS The HACCP food safety employee manual | 664.0685 INT Food quality assurance |
Includes index.
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