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Restaurant operations management : principles and practices
Material type:
TextPublication details: New Jersey Pearson Prentice Hall 2006Description: xv, 720 p. : ill. ; 26 cmISBN: - 0131100904 (pbk)
- 647.95068 NIN
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
GULBERG III Lahore | 647.95068 NIN (Browse shelf(Opens below)) | 1 | Available | 122731 |
Includes glossary and index
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