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Food production : competency guide

By: Material type: TextTextPublication details: United States of America The National Restaurant Association Educational Foundation 2007Description: x, 159 p. : ill., Col., ; 27.4 cmISBN:
  • 9780131752344 (pbk)
Subject(s): DDC classification:
  • 641.57 FOO
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Item type Current library Call number Copy number Status Date due Barcode
Books Books GULBERG III Lahore 641.57 FOO (Browse shelf(Opens below)) 1 Available 122589

Includes index.

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