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On food and cooking : the science and lore of the kitchen
Material type:
TextPublication details: New York Simon & Schuster Inc. 1984Description: xvii, 684 p. : ill. ; 23 cmISBN: - 9780684843285 (pbk)
- 641.5 MCG
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
GULBERG III Lahore | 641.5 MCG (Browse shelf(Opens below)) | 1 | Available | 122832 |
Includes appendix, bibliography and index.
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