Classical cooking the modern way : methods and techniques

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Material type: Text

TextPublication details: Canada John Wiley & Sons Inc. 1999Description: xi, 409 p. : ill. ; 30.3 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	641.5 PAU (Browse shelf(Opens below))	1	Available		123021

Includes index.

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