Human resource management in the hospitality industry : a guide to best practice

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Material type: Text

TextPublication details: Oxon Routledge 2013Description: xv, 331 p. : ill. ; 24.4 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	647.94068 BOE (Browse shelf(Opens below))	1	Available		123071

Includes appendix and index.

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