The professional chef's knife kit

By:

Material type: Text

TextPublication details: New York John Wiley and sons 2000Description: viii, 150 p. : ill. ; 27.8 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	641.589 PRO (Browse shelf(Opens below))	1	Available		123547

Previous			No cover image available					Next
Previous	641.57 SHU Entertaining light : healthy company menus with great style	641.5784 SCH Let the flames begin : tips, techniques and receipes for real live fire cooking	641.579 AMN Food preferences and factors influencing food selectivity for children with autism spectrum disorder	641.589 PRO The professional chef's knife kit	641.59 CAR New great dishes of the world	641.59 GRE Great cuisines of the world	641.59 HAZ Hot, hotter, hottest : 50 fiery recipes from around the world	Next

Includes glossary and index.

There are no comments on this title.

to post a comment.